Seafood Porridge / 海鲜粥

Basic and simple seafood porridge to cook. Enjoy!

Ingredients :
01-03 Mackerel, fresh prawns, dried scallop / 干贝
06 Vegetable stock / 全蔬菜高汤 : add in onion, ginger, pasley, leek, carrot, spring onion and celery in a pot, boil til 15mins, add in small portion of light soy sauce, salt & pepper, then filter.

Garnishing :
04-05 Fried dried anchovy / 江鱼仔, fine sliced ginger & spring onion

Seasoning :
Light soya sauce, salt & white pepper powder

Method :
Place vegetable stock and rice in a cooking clay pot, cover and bring to boil. Reduce heat to medium low once the rice becomes porridge. Add in the dried scallop and stir. Add in prawns and mackerel, stir til cooked. Add seasoning to taste.

Add garnishing and sesame oil for serving.